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Cari Ga Banh Mi 越式咖喱鮮雞鍋配法包 / 印式薄餅
$130.00Banh Cuon Cha Lua 扎肉蒸粉包
$91.00Pho Xe Lua Dac Biet 特別火車頭
$98.00
Le Viet SET
Bun Cary Bo 咖喱牛腩撈檬
Curry Stewed Beef with Vermicelli$86.00Pho Heo (Thit Heo Nuong) Sa 香茅豬扒湯河粉
Rice Noodle Soup With Deep Fried Lemon Grass Pork.$82.00Com Thap Cam "LE VIET" 招牌飯
Rice de Le Viet$95.00Com Xao Khom Tom 大蝦菠蘿飯
Baked Rice in a Pineapple$110.00Bun Xao Hai San 海鮮炒檬粉
Fried Vermicelli with Seafood$92.00Pho Tai 生牛肉湯河粉
Rice Noodle Soup With Raw Beef$82.00Pho Ga, Cha Lua 手撕雞扎肉湯粉
Rice Noodle Soup With Chicken and Viet. Luncheon.$82.00Bun Thit Co Heo Nuong Sa 香茅燒豬頸肉撈檬
Grilled Pork Neck with Lemongrass with Cold Vermicelli$86.00Bun Cha Gio + Cha Lua 春卷扎肉撈檬
Deep Fried Spring Rolls and Viet. Luncheon with Cold Vermicelli$78.00
Main
Cari Ga Banh Mi 越式咖喱鮮雞鍋配法包 / 印式薄餅
Curry Chicken with Baguette. Vietnamese curry soup with stronger coconut favour, boiling the chicken with potatos, green peppers on stove$130.00Cari Xao Tom Su 咖喱炒大虎蝦
Fried Tiger Prawn w/ Curry Paste. Freshwater tiger prawns fried with finger-licking yellow curry and egg sauce and onion, red chilli, celery and spring onion. Best partner of the Indian bread or baguette$220.00Cari Xao Cua 咖喱炒肉蟹 (約一斤)
Fried Crab w/ Curry Paste. Weight around 500g crab fried a mixture of yellow curry and egg, onion, red chilli, celery and spring onion. Best partner of the Indian bread or baguette$442.00Tom Su Xao Ot 辣椒膏炒大虎蝦
Fried Tiger Prawn w/ Chilli Paste. Freshwater tiger prawns fried with palatable chilli paste from Vietnam, together with basil leaves, onions, green pepper and red chilli$220.00Cua Xao Ot 辣椒膏炒肉蟹 (約一斤)
Fried Crab w/ Chilli Paste. Weight around 500g crab fried with slightly sweet and spicy chilli paste, basil leaves, onions, green pepper and red chilli$442.00Tom Kho 金不換粉絲虎蝦煲
Baked Jumbo Prawn and Beanthread w/ Basil and Black Pepper. Soy-sauced beanthread with ginger, spring onion, coriander, baked with jumbo prawn for the best taste$220.00Cua Loy Rang Muoi Tieu 椒鹽軟殼蟹
Deep Fried Soft-shell Crabs with Garlic and Chilli. Applying fishermen's recipe, cripsy soft-shell crabs is recommended for seafood lovers.$202.00Cari Cua Loy Banh Mi 越式咖喱軟殼蟹鍋 (配法包)
Curry Soft-Shell Crab w/ Baguette. Putting the deep fried soft-shell crab in the boiling hot-pot to absorb the Vietnamese curry sauce for the highest excitement of taste$148.00Cari Bo Banh Mi 越式咖喱牛腩鍋配法包 / 印式薄餅
Curry Stewed Beef with Baguette. For beef lovers, the tender stewed beef is a perfect match with the Vietnamese curry sauce on stove$130.00
Rice / Fried Noodle
Com Tay Cam (Dua Tuoi) 超載椰青焗飯
Young Coconut Overloaded. Fried rice with coconut milk and meat, prawns, baby squids, mussels, raisins, mixed vegetable until the young coconut is OVERLOADED!$130.00Com Thap Cam "LE VIET" 招牌飯
Rice de Le Viet. Four portions include poached egg, deep fried lemongrass pork, grilled chicken rings and Vietnamese luncheon meat, and pickled green papaya and red carrot slices as side$106.006 Com Xao Khom Tom 大蝦菠蘿飯
Baked Rice in a Pineapple. Fried rice with diced pineapple, mixed vegatable and turmeric, with pork floss and three prawns on top$130.00Bun Xao Hai San 海鮮炒檬粉
Fried Vermicelli with Seafood. A typical Vietnamese recipe of fried vermicelli with pepper, spring onion, chives and seafood$106.00Hu Tieu Xao (Heo, Sa) 香茅豬頸肉炒金邊粉
Fried Noodle w/ Grilled Pork Neck. A typical Vietnamese recipe of fried vermicelli with pepper, spring onion, chives and pork neck$103.00
Vermicelli
Bun Cha Gio + Cha Lua 春卷扎肉撈檬
Deep Fried Spring Rolls and Viet. Luncheon with Cold Vermicelli. Cold noodles mix with cucumber and lettuce slices, mint leaves, basils, pouring the Nuoc Mam and stir out the best taste of Vietnam$86.00Bun Thit Ga (Xe) 手撕雞撈檬
Sliced Chicken with Cold Vermicelli. A refreshing choice of lean chicken slices with various vegetable and herbs mix with Nuoc Mam, suitable for ladies$86.00Bun Thit Co Heo Nuong Sa 香茅燒豬頸肉撈檬
Grilled Pork Neck with Lemongrass with Cold Vermicelli.$94.00Bun Cary Ga 咖喱鮮雞撈檬
Curry Chicken with Vermicelli. Vietnamese curry soup with stronger coconut favour, boiling the chicken with potatos, green peppers, a slight spicy choice of noodle lovers$94.00Bun Cary Bo 咖喱牛腩撈檬
Curry Stewed Beef with Vermicelli. For beef lovers, the tender stewed beef is a perfect match with the Vietnamese curry sauce$94.00
Grill
Ga, Bo, Heo, Nuong 串燒雞, 牛, 豬三串
Barbeque Pork, Chicken, Beef (3 skewers). Grilled barbeque skewers accompany with satay sauce, one of the signiture dish of Le Viet$74.00Ga, Bo, Heo, Nuong 串燒雞, 牛, 豬半打
Barbeque Pork, Chicken, Beef (6 skewers). Grilled barbeque skewers accompany with satay sauce, one of the signiture dish of Le Viet$130.00Canh Ga Nuong 串燒雞中翼 (2串)
Barbeque Chicken Wings (2 skewers)$62.00Cha Muc Vien Nuong 串燒墨魚丸 (2串)
Barbeque Octopus Ball (2 skewers).$58.00Thit Co Heo Nuong Sa 香茅燒豬頸肉
Grilled Pork Neck with Lemongrass. Marinated with special recipe, making the pork neck crispy after grilled$106.009 Xuong Be Nuong Sa 香茅燒牛仔骨
Grilled Short-Ribs w/ Lemon Grass. Short-Ribs marinated by lemon-grass, galangal, sugar and soy sauce a truly lip smacking dish of barbecue lovers$124.00
VeGetable
Rau Muong 椒絲炒通菜
Fried Water Spinish with Chilli and Garlic.$83.00Cai Trang Xao Toi 蒜蓉炒椰菜苗
Fried Cabbage Shoots with Garlic.$88.00Ca Man Xao Cai 咸魚炒芥蘭
Fried Chinese Broccoli with Salty Fish, Garlic and Fish Sauce.$83.00Cai Brocoli Xao Toi 蒜蓉炒西蘭花
Fried Brocoli with Garlic.$83.00Ca Mau Xao Cai Don 咸魚炒油麥菜
Fried Chinese Lettuce with Salty Fish and Garlic.$83.00Ot Dau Xao Bap Cai 辣椒膏炒椰菜
Fried Cabbage w/ Chilli Paste$83.00Xao Cai Xanh 清炒唐生菜
Stir Fried Lettuce$83.00
Hainan Chicken
Ga Hai Nam 去骨海南雞1/4隻
Boneless Hainan Chicken (Regular). Applying Le Viet's secret recipe, boneless Hainan style chicken serve with dark soy sauce and Vietnamese Nuoc Mum$98.00Ga Hai Nam 去骨海南雞半隻
Boneless Hainan Chicken (Half). Applying Le Viet's secret recipe, boneless Hainan style chicken serve with dark soy sauce and Vietnamese Nuoc Mum$148.00Ga Hai Nam 去骨海南雞全隻
Boneless Hainan Chicken (Whole). Applying Le Viet's secret recipe, boneless Hainan style chicken serve with dark soy sauce and Vietnamese Nuoc Mum$268.00Com Ga Hai Nam 去骨海南雞飯
Boneless Hainan Chicken Rice. The tender boneless Hainan chicken serves with steamed rice with lemongrass and chicken essence, with dark soy sauce and Nuoc Mum$98.00Com Nau Dau Ga 海南雞油飯
Steamed Rice w/ Chicken Essence$22.00
Pho
Pho Tai 生牛肉湯粉
Rice Noodle Soup With Raw Beef. The most well-known Vietnamese food, rich beef soup boiled for eight hours to ensure the taste, squeeze lime juice and put the bean sprout, basil leaves in the noodle soup for the special Vietnamese taste$89.00Pho Xe Lua Dac Biet 特別火車頭
Rice Noodle Soup With Trotter, Tripes, Beefballs and Beef. All portions served with rich beef soup, accompany with the lime, bean sprout and basil leaves provided$98.00Pho Ga, Cha Lua 手撕雞扎肉湯粉
Rice Noodle Soup With Chicken and Viet. Luncheon. Rich chicken soup, onion, deep-fried garlic slices, accompany with the lime, bean sprout and basil leaves provided$86.00Pho Heo (Thit Heo Nuong) Sa 香茅豬扒湯粉
Rice Noodle Soup With Deep Fried Lemon Grass Pork.$86.00Pho Heo (Thit Co Heo Nuong Sa) 香茅豬頸肉湯粉
Rice Noodle Soup With Grilled Pork Neck.$94.00
Sides
Bo Bia 印式薄餅
Indian Bread.$31.00Banh Mi Phap 法包
Baguette.$31.00Com Trang 絲苗白飯
Steamed Rice.$20.00
Fresh Rolls
Goi Cuon 鮮蝦米紙卷
Fresh Prawn Roll. Steamed prawns, lettuce, vermicelli, mint leaves, basils, bean sprout wrapped with rice paper, dip with traditional Vietnamese Nuoc Mum$62.00Thit Heo Uon Sa Cuon Banh Trang 香茅豬頸肉米紙卷
Fresh Grilled Pork Neck Roll. Grilled pork neck, lettuce, vermicelli, mint leaves, basils bean sprout wrapped with rice paper, dip with traditional Vietnamese Nuoc Mum$62.00Cuon Ca Sammon Fume 煙三文魚米紙卷
Fresh Smoked Salmon Roll. Smoked salmon, lettuce, vermicelli, mint leaves, basils bean sprout wrapped with rice paper, dip with traditional Vietnamese Nuoc Mum$62.00Goi Cuon Da Thit 扎肉薰蹄米紙卷
Fresh Vietnam Luncheon and Smoked Trotter Roll. Vietnamese luncheon meat, smoked trotter, lettuce, vermicelli, mint leaves, basils, bean sprout wrapped with rice paper$62.00Goi Cuon Chay 素菜米紙卷
Fresh Vegetable Roll. Veg lover preferable! Red carrot slices, cucumber slices, lettuce, vermicelli, mint leaves, basils, bean sprout wrapped with rice paper, with Nuoc Mum$55.00
Small Plates
Banh Cuon Cha Lua 扎肉蒸粉包
Steamed Rolling Cake. Steamed rice paper roll stuffed with stirred minced pork, black fungus, pepper, onion, dip with Nuoc Mum for the best taste$91.00Cha Gio 春卷
Deep Fried Spring Rolls. Stuffed with minced pork, fried onion, pepper, beanthread, apply lettuce to wrap along with basil, mint leaves and dip with Nuoc Mum for the best taste$66.00Banh Phong Tom 蝦餅
Deep Fried Shrimp Cake. Crispy Shrimp Cakes accompany by plum sauce, four pieces$91.00Canh Ga Chien Bo 牛油雞翼
Deep Fried Chicken Rings with Butter. Chicken wings marinated by soysauce, lemongrass, with fried garlic and butter sauce on top$91.00LE VIET 精選拚盆
Le Viet Platter. Deep fried spring rolls, shrimp cakes, steamed rolling cakes and grilled pork neck with lemongrass, you can enjoy all of them by our selected Vietnamese platter. The sweet-chicken sauce is match with pork neck while the rest three portions match with Nuoc Mam$148.00
Salad & Greens
Goi Buoi Hai San 柚子海鮮沙律
Pomelo with Baby Squid, Shrimp Salad. Also consists of onion, coriander, cashew accompany with sour, sweet and slight spicy Vietnamese sauce$100.00Goi Bo Tai 越式牛柳沙律
Vietnamese Tenderloin Salad. Steamed tenderloin mix with onion, mint leaves, basils, coriander, red onion accompany with lime juice, fish sauce, black pepper$112.00Goi Du Du Tom Ga 青木瓜大蝦雞絲沙律
Green Papaya Floss, Chicken and Prawn Salad. Accompany with cucumber slice, mint leaves, basil leaves, crushed peanut and traditional Vietnamese Nuoc Mum$100.00Goi Du Du Gu Voi Cua 青木瓜絲鮮蟹肉雞絲沙律
Green Papaya Floss, Chicken and Crab Meat Salad. Accompany with cucumber slice, mint leaves, basil leaves, crushed peanut and traditional Vietnamese Nuoc Mum$115.00Goi Ga 牙車快
Cabbage Floss and Chicken Slice Salad. Accompany with cucumber slice, mint leaves crushed peanut and traditional Vietnamese Nuoc Mum (Fish Sauce)$91.00
Steamed Rice
Xoi Xoai 香芒糯米飯
Mango Sticky Rice. Steamed glutinous rice with coconut oil, accompany with juicy, sweet mango, the best dessert for food lovers$76.00Banh Da Lon 越南綠豆拉椰糕
Thousand Layers Pudding. Traditional Vietnamese dessert, boiling mashed green bean with pandanus leave and coconut milk, cooling the green bean soup to become tasty pudding$50.00
Alcoholic
STELLAARTOIS Bottled (330 ml)
$47.00SINGHA Bottled (330ml)
$47.00SAIGON Bottled (330ml)
$47.00SOMERSBY Apple Cider Bottled (330ml)
$47.00HEINEKEN Bottled (330ml)
$47.00
Drink
Nuoc Dua Tuoi 椰青
Young Coconut$67.00Che Ba Mau 三色冰
Iced Jelly and Green Bean$35.00Ro Da Chanh 青檸梳打
Lime Soda$35.00Ro Da Chanh Muoi 咸檸梳打
Salty Pre served Lime Soda$35.00Che Dau Do Nuoc Cot Dua 椰汁紅豆冰
Iced Red Bean w/ Coconut Milk$35.00Che Dau Xanh Nuoc Cot Dua 椰汁綠豆冰
Iced Green Bean w/ Coconut Milk$35.00Ca Phe Da 凍咖啡
Iced Coffee$46.00Ca Phe ( Xay Tai Cho) 即磨咖啡
Brewed Coffee$42.00Tra Chanh 檸檬茶
Lemon Tea$35.00Tra Sua 奶茶
Tea with Milk$35.00Co CA Co LA 可口可樂
Coca Cola$35.00Co Ca Co La Khong Duong 無糖可口可樂
Coke Zero$35.007 Up 七喜
Seven -Up$35.00PU'ER 普洱茶
Chinese Tea$35.00JASMINE 香片茶
Chinese Tea$35.00
